Attempt the kor koo noodle soup, brewed a fiery purple in Cheng Heng’s kitchen, or the machu angkor, manufactured with Wintertime squash, pineapple, and lotus stems. Help save space for your thuck kaw chuew: Beans nestled under sweetened condensed milk and crushed ice.Early morning clients from over the Twin Cities flock to Asa’s for … Read More

Seize a seat at one of the 14 bar stools for an legendary American breakfast: a salami scramble, poached eggs about corned beef hash, or blueberry-walnut pancakes with pure Minnesota maple syrup. Al’s opens at 6 a.m. most days, but intend to hold out a while for just a seat in the course of the breakfast rush.Then, depending on website traff… Read More